Grape varieties

Syrah
This variety has come to symbolise the revival of Languedoc wine. It develops a full gamut of herbaceous hints from the acid soil and expresses its full potential with even greater generosity under the benign influence of intense sunshine. When young, this variety exhales typical fragrances of pepper, spices, violet, raspberry and blackberry but with age, the predominant notes are more evocative of leather, liquorice, and the undergrowth, with just a touch of animal.

Mourvèdre
This cold-sensitive, low-yield variety requires intense heat to mature. It produces wine of a certain harmony, density, and unique elegance which is rich in tannins. However, it was only introduced to the region after the phylloxera epidemic at the end of the 19th century.

Viognier
This variety was on the verge of extinction in France fifteen or so years ago (only the region of Condrieu hosted around fifteen hectares including the celebrated Chateau Grillet). This variety is harder to grow than Chardonnay or Sauvignon. If the vine is pruned close to the stem, small yields are obtained producing wines of remarkable complexity with an intense concentration of aromas. The typical mixture is one of delicate fruity notes (peach, pear, apricot) or exotic fruits and floral notes (white flowers) overlaid by spices and honey.

Chardonnay
This variety is considered the best for producing white wine. Its aromatic expression will vary greatly depending on the terroir. In our region, Chardonnay obtains a stronger nose, resulting in sharper citrus fruit notes.

Sauvignon
In Pays d'Oc, where it is well established, this grape variety produces highly fragrant wines with a wonderful purity of expression. In general, it is dry, delicate and marked by vegetal notes which are more acidulated and vibrant than Chardonnay.

Cabernet sauvignon
This variety produces wines which are robust and firm thanks to their high tannin content. The aromas and flavours are multiple and complex. Blackcurrant and cedar wood come to the fore along with green pepper, cherry and gooseberry.