[et_pb_section fb_built=”1″ _builder_version=”4.25.1″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_2,1_4″ use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.25.1″ _module_preset=”default” width=”100%” max_width=”70%” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.25.1″ _module_preset=”default” header_font=”|||on|||||” header_text_color=”#D14124″ header_font_size=”35px” header_2_font=”|||on|||||” header_2_text_color=”#D14124″ header_2_font_size=”39px” custom_margin=”||20px||false|false” custom_padding=”||||false|false” header_font_size_tablet=”35px” header_font_size_phone=”30px” header_font_size_last_edited=”on|tablet” header_2_font_size_tablet=”39px” header_2_font_size_phone=”35px” header_2_font_size_last_edited=”on|phone” custom_css_free_form=”@media(min-width: 981px) and (max-width: 1621px){||\th1{|| font-size:20px!important;|| }}” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_divider _builder_version=”4.25.1″ _module_preset=”default” width=”23%” module_alignment=”left” custom_margin=”||0px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.25.1″ _module_preset=”default” text_line_height=”1.2em” header_text_color=”#D14124″ custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n
This emblematic grape variety of the northern Rhone valley (Condrieu and Ampuis), almost disappeared. Its rebirth dates from the last quarter of the XXth century. Our Viognier planted 40 years ago on a plot called \u00abMonte Cristo\u00bb, gives a wine of epicurean.<\/p>\n
Food matches [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/gourgazaud.com\/wp-content\/uploads\/2024\/05\/Bouteille-de-Viognier-du-Chateau-de-Gourgazaud.jpg” alt=”Bouteille de Viognier du Ch\u00e2teau de Gourgazaud” title_text=”Bouteille-de-Viognier-du-Chateau-de-Gourgazaud.jpg” show_in_lightbox=”on” align=”center” _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.25.1″ _module_preset=”default” text_line_height=”1.2em” header_text_color=”#D14124″ custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n Appellation<\/strong><\/span> Grape variety<\/span><\/strong> Age of the vines<\/span><\/strong> Terroirs<\/span><\/strong> Mode of driving the vines<\/span><\/strong> Yield<\/span><\/strong> Vinification<\/span><\/strong> Aging<\/span><\/strong> Tasting notes<\/span><\/strong> [\/et_pb_text][et_pb_button button_url=”https:\/\/gourgazaud.com\/wp-content\/uploads\/2025\/03\/VIOGNIER-GB.pdf” url_new_window=”on” button_text=”t\u00e9l\u00e9charger” button_alignment=”left” _builder_version=”4.27.4″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#041E42″ button_bg_color=”RGBA(255,255,255,0)” button_border_width=”1px” button_border_color=”#041E42″ button_border_radius=”0px” button_letter_spacing=”1px” button_font=”|800||on|||||” button_use_icon=”off” custom_margin=”||15px||false|false” hover_enabled=”0″ locked=”off” global_colors_info=”{}” button_text_color__hover=”#FFFFFF” button_text_color__hover_enabled=”on|hover” button_bg_color__hover=”#041E42″ button_bg_color__hover_enabled=”on|desktop” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" viognier historiqueThis emblematic grape variety of the northern Rhone valley (Condrieu and Ampuis), almost disappeared. Its rebirth dates from the last quarter of the XXth century. Our Viognier planted 40 years ago on a plot called \u00abMonte Cristo\u00bb, gives a wine of epicurean. Food matchesThis wine can be served as an aperitif, as well as […]<\/p>\n","protected":false},"author":1,"featured_media":627,"parent":767,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-724","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\n
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This wine can be served as an aperitif, as well as on foie gras, asparagus, sushi, quenelles sauce Nantua or goat cheese. Serve at 6 \u2013 8\u00b0C.<\/p>\n
IGP Oc.<\/p>\n
Viognier<\/p>\n
40 years.<\/p>\n
Limestone soils of the Miocene (tertiary era) mixed with alluvium.<\/p>\n
Guyot.<\/p>\n
35 hl\/ha.<\/p>\n
After enzymage, we macerate the grapes with their skin in a stainless steel membrane tank for 4 to 6 hours followed by a 20 days fermentation at a controlled temperature.<\/p>\n
In stainless steel vat.<\/p>\n
Very fragrant and subtle, this wine reveals aromas of yellow fruits (mangoes, peaches and apricots), but also dried fruits (almonds and toasted hazelnuts)..<\/p>\n