[et_pb_section fb_built=”1″ _builder_version=”4.25.1″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_2,1_4″ use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.25.1″ _module_preset=”default” width=”100%” max_width=”70%” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.25.1″ _module_preset=”default” header_font=”|||on|||||” header_text_color=”#D14124″ header_font_size=”35px” header_2_font=”|||on|||||” header_2_text_color=”#D14124″ header_2_font_size=”39px” custom_margin=”||20px||false|false” custom_padding=”||||false|false” header_font_size_tablet=”35px” header_font_size_phone=”30px” header_font_size_last_edited=”on|tablet” header_2_font_size_tablet=”39px” header_2_font_size_phone=”35px” header_2_font_size_last_edited=”on|phone” custom_css_free_form=”@media(min-width: 981px) and (max-width: 1621px){||\th1{|| font-size:20px!important;|| }}” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_divider _builder_version=”4.25.1″ _module_preset=”default” width=”23%” module_alignment=”left” custom_margin=”||0px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.25.1″ _module_preset=”default” text_line_height=”1.2em” header_text_color=”#D14124″ custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]It all began with a morning of harvest to follow the gestures of my passionate grandfather, a little magician also where I plunged my hands in a barrel of small, chubby grains to extract the juice. Thus, since that sunny day, my priority is the success of my cuv\u00e9e whose secret I keep. I invite you to follow the solar cycle of the vine and taste its fruit.<\/p>\n
Food\/wine pairing<\/span><\/strong> Appellation<\/strong><\/span> Grape varieties<\/span><\/strong> Age of vines<\/span><\/strong> Terroir<\/span><\/strong> Vineyard Management<\/span><\/strong> Performance<\/span><\/strong> Vinification<\/span><\/strong> Tasting<\/span><\/strong> [\/et_pb_text][et_pb_button button_url=”https:\/\/gourgazaud.com\/wp-content\/uploads\/2025\/03\/LE-SECRET-DE-MATHILDE-GB.pdf” url_new_window=”on” button_text=”t\u00e9l\u00e9charger” button_alignment=”left” _builder_version=”4.27.4″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#041E42″ button_bg_color=”RGBA(255,255,255,0)” button_border_width=”1px” button_border_color=”#041E42″ button_border_radius=”0px” button_letter_spacing=”1px” button_font=”|800||on|||||” button_use_icon=”off” custom_margin=”||15px||false|false” hover_enabled=”0″ locked=”off” global_colors_info=”{}” button_text_color__hover=”#FFFFFF” button_text_color__hover_enabled=”on|hover” button_bg_color__hover=”#041E42″ button_bg_color__hover_enabled=”on|desktop” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Le secret de MathildeIt all began with a morning of harvest to follow the gestures of my passionate grandfather, a little magician also where I plunged my hands in a barrel of small, chubby grains to extract the juice. Thus, since that sunny day, my priority is the success of my cuv\u00e9e whose secret I […]<\/p>\n","protected":false},"author":1,"featured_media":637,"parent":767,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-741","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\n
\nWill successfully accompany red meats, grilled meats and sauced dishes and all cheeses. Serve at 16 \u2013 18\u00b0C.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/gourgazaud.com\/wp-content\/uploads\/2024\/05\/Le-Secret-pour-site-scaled.jpg” alt=”Secret Mathilde-Chateau de Gourgazaud” title_text=”Le Secret pour site” show_in_lightbox=”on” align=”center” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.25.1″ _module_preset=”default” text_line_height=”1.2em” header_text_color=”#D14124″ custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n
AOP Minervois.<\/span><\/p>\n
70 % Syrah, 15 % Mourv\u00e8dre & 15% de Grenache<\/span><\/p>\n
10 and 40 years. 30% of young vines classified as PDO Minervois La Livini\u00e8re and 70% of old vines classified as PDO Minervois.<\/span><\/p>\n
Old decalcified terraces with pebbles and clay-limestone soil with the mother rock at 1m depth.<\/span><\/p>\n
Cordon de Royat and Guyot with six eyes..<\/span><\/p>\n
40 hl\/ha.<\/span><\/p>\n
Selection of harvest at arrival in the cellar, then maceration in whole berries for 20 days at controlled temperature (25\u00b0). Tannin extractions are conducted gently and in the presence of oxygen. Assembly of grape varieties after fermentation.<\/span><\/p>\n
Deep purple colour. The nose dominates notes of red fruits and a hint of spices that evolve towards candied prune and truffle on the finish. Silky and balanced mouth, ending on slightly vanilla tannins.<\/span><\/p>\n